Artichoke

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Vegetables

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How to cook artichoke?

19

    ABOUT THIS PROJECT

    In the US, large globe artichokes are frequently prepared by removing all but 5 mm or so of the stem. To remove thorns, which may interfere with eating, around a quarter of each scale can be cut off. To cook, the artichoke is boiled or steamed. A cooked, unseasoned artichoke has a delicate flavour, reminiscent of fried egg white. The core of the stem tastes similar to the artichoke heart, and is edible.

    PALETTE

    Date

    06/21/2016

    Category

    ART, DESIGN

    Color picker

    #e8e8e8

    #9d929a

    #979d9d

    #2c2827

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